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@gronda.com Get the Recipe on @gronda Press the link in bio. Learn the famous Lobster Wellington from Claridge's that became a menu staple in 2018. This meticulous technique involves blanching lobster with spoons inserted to keep tails straight, creating silky prawn mousse without splitting the cream, and strategically venting pastry for steam release. Chef Steffan demonstrates how to preserve lobster integrity through gentle handling and careful cooking times, proving this modern classic balances Claridge's tradition with contemporary refinement in every perfectly crisp, golden bite. ♬ original sound - Gronda - Gronda